Dept. of Zymurgy

zy·mur·gy (/ˈzīˌmərjē/) – the study or practice of fermentation in brewing, wine making, or distilling.

Sake

We will be featuring the Namazake style, which is unpasteurized and unfiltered.

Wampazuki
Eadu

15 ABV

Azuki Bean

16 ABV

Papaya

Kombucha

Our kombucha is brewed with green or black tea.

Jun Flowers
Valar Mangolis

Sweet Olive

 Li-Hing Mango