Dept. of Zymurgy

zy·mur·gy (/ˈzīˌmərjē/) – the study or practice of fermentation in brewing, wine making, or distilling.

Sake

We will be featuring the Namazake style, which is unpasteurized and unfiltered.

Kashyyk
Courscant
Naboo
16 ABV

Lilikoi

18 ABV

Junmai

 15 ABV

Caco & Coconut

Kombucha

Our kombucha is brewed with green or black tea.

Dorne
Lord of Light

Ginger, Tumeric

Lilikoi