Dept. of Zymurgy

zy·mur·gy (/ˈzīˌmərjē/) – the study or practice of fermentation in brewing, wine making, or distilling.

Sake

We will be featuring the Namazake style, which is unpasteurized and unfiltered.

Wobani
Eadu

16 ABV

Calamansi

16 ABV

Papaya

Kombucha

Our kombucha is brewed with green or black tea.

Jun Snow
Rhaegal

Jum

 Kiwi & Chlorophyl